Flipping eggs is hard
If you want the yolk to run
It's even harder
Soft yolks are fragile
They could pop at any time
And that would be fine
Half-cooked eggs are gross
You must cook them all the way
Raw whites are like snot
Spread the yolk around
Make some holes in the bottom
Cook it through and through
Don't forget the salt
And don't forget the pepper
Shake before cooking
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